This kitchen helper is available in more than 40 colors. It is so easy to use, it comes with so many extra things to play with, and you get to decide how to personalize your product. What KitchenAid attachments are best for cookies?
KitchenAid Stand Mixer Artisan, with a volume of 6.9 liters, is best used for making cookies and cakes.
This home appliance is characterized by a solid and durable metal construction and smooth, rounded surfaces, making it easy to clean. 1.3 HP (horsepower) high-efficiency motor with direct drive is tranquil and long-lasting. It has a power consumption of only 500 W.
This highly efficient special-purpose engine delivers the power you need at any time. But do you know which parts you need?
Do you know how to use it for cakes or cookie dough? If the answer is no, don’t be disappointed. We will give you all the information you need and help you get the best possible tools that suit your personal needs.
Available KitchenAid Attachments
Kitchenaid mixer attachments are:
- Ice Cream
- Wire whips, dough hooks, scrapers, and beaters
- Pasta makers
- Juicers and strainers
- Food processor
- Peelers, spiralizers, slicers, and shredders
- Grain mill
- Precise heat mixing bowl
- Bowls, lids, and shields
- Mixer covers
- Attachment combo packs
Its new advanced control panel, in combination with metal and exact gears, allows maximum power transmission to the terminals, so you will get top mixing results in the bowl.
The KitchenAid mixer has become legendary for its “planetary mixing”: a special construction in which the whisk rotates in one direction during mixing and rotates in the other.
This pushes the ingredients into the center of the bowl and achieves the trademark of this exceptional product.
Many attachments can be attached to a single multi-purpose mechanism allowing you to chop meat, cut vegetables into slices, roll or cut pasta, chop, and process food.
If you buy this miracle of a mixer, you will get parts that belong to the standard equipment:
The highly polished 6.9 l bowl is stainless steel with an ergonomic handle. It is hygienic and odor resistant and can be washed in the dishwasher.
It offers enough capacity to mix dough for six dozen cookies, three loaves of bread, or 6 pounds of mashed potatoes in a single batch.
A one-piece pouring shield made from clear plastic prevents splash-outs and is dishwasher-safe.
Stainless steel wire whip quickly incorporates air into ingredients for fluffy whipped cream, perfect boiled frostings, and cakes with whipped egg whites.
With its elliptical shape, it can better cover the whole space of the bowl. It is also dishwasher safe.
How To Use KitchenAid Mixer For Cake
Here is a tutorial to show you how to make a delicious cake with this bit of kitchen helper. The Coated Dough Hook is designed for mixing and kneading yeast doughs. If it is stainless steel, it can be put in a dishwasher.
The coated flat beater is perfect for quickly and thoroughly mashing potatoes, mixing cake batter and cookie dough, etc. The coated flat beater is top-rack dishwasher safe.
There are many different recipes and countless ideas that come to mind when you have KitchenAid. And many of those ideas can be incredibly easy with just a bit of effort.
And while you can use a stand mixer, you don’t have to. Even without it, you can get the same results – a smooth homogenous cake batter. You can use your hands and do this the old way if you are into it!
The flat beater, also called the paddle attachment is crucial for cake batter making. An extra bowl is always helpful, which is another perk for this mixer.
All mixers come with three essential attachments. A paddle attachment is one of them and is used to make the batter from cream, butter, and sugar.
It is a great addition considering that the cake will be fluffy beyond belief thanks to how it works.
One other thing you will need is the wire whip attachment. It has different uses and is often used to whip egg whites.
It is great to use when making whip cream for any desserts you wish to make.
So, in short, this is a list of all the tools you need to make a cake: a KitchenAid stand mixer, two mixing bowls, a whisk, a spatula, a baking dish (preferably of dimensions 9×13), an offset spatula.
The first step is to measure out all the ingredients you are using – make sure you follow the recipe.
Mix the dry ingredients first and then the wet ingredients separately.
Mix the butter with the sugar at room temperature. This is where you add eggs, add them one at a time, and mix in between.
Mix the wet and dry ingredients slowly, one-third by one-third. Once you are happy with your smooth batter, you can add other stuff like sprinkles. Stir well by hand, not the mixer.
Pour your fine batter into a baking tray and preheat your oven to 350 degrees Fahrenheit.
Make your frosting separately; use butter, sugar, cocoa, milk, vanilla, and a pinch of salt. Again, make this batter as fluffy as you can!
Then you need to frost your cake using an offset spatula and decorate it to your liking. What else? You can enjoy eating it!
How To Use KitchenAid Mixer For Cookies
Here is a tutorial on how to make chocolate chip cookies. And now, we will teach you how to use KitchenAid in written form.
Cookie dough is a bit specific and needy, so think twice about which attachment to use.
The first must-have attachment is the pour shield. This is made of plastic and is used for easy mixing.
It helps reduce the mess due to dust clouds. It creates a protective barrier and is dishwasher safe.
A good old flat beater is also required for cookie dough. Since cookie dough is very light, this attachment will work best. It can create a smooth and homogenous mixture for your cookies.
The flex edge beater is another necessity. It has a flexible edge called the scraper edge. It is similar to the flat beater, but it has additional benefits – it works faster and prevents the sticky ingredients from making a mess at the bottom of your mixing bowl.
The flex edge is best to use when it comes to normal and heavy mixtures. This attachment should be used whenever the recipe asks you to beat or cream your ingredients.
It can be used on all speed settings, and it’s dishwasher-safe.
So how do you make perfect cookies with this mixer? Let’s start!
You will need butter, bread flour, salt, baking soda, granulated sugar, brown sugar, one egg and one egg yolk, milk, vanilla, and chocolate chips.
Once you have melted the butter and let it cool, you need to sift the flour, salt, and baking soda. Now, use your mixer. Pour the butter into your mixer’s bowl and add sugar.
Then beat the mixture with the paddle attachment for a few minutes.
Use your separate bowl to mix the eggs, milk, and vanilla extract. Then use the mixer on the stir option and mix shortly.
Once you put in the flour, you can move on to your chocolate chips. Chill the cookie dough, put it in the oven at 375 degrees F, and bake two sheets.
When removing the newly baked cookies from the hot oven, let them cool before trying them. They should be perfect!
One bonus tip: make a whole batch and if you don’t end up using it, freeze the part you didn’t need. The chocolate chips will significantly affect your batter’s taste, so try using the best quality chips.
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For over a decade, Robin has been a real estate agent, interior design specialist, and mother. Through her trials and tribulations, she wanted to create the perfect website to help you save money and make your home look beautiful.